Bring the rich, buttery flavor of toasted pecans to your homemade treats with our Natural Pecan Extract. This concentrated flavoring is made with natural flavors to deliver a warm, nutty taste in every drop, making it the perfect addition to pecan pie, cakes, frosting, and more. A little goes a long way. Simply add a few drops to your favorite recipes to boost flavor without changing the consistency of your batter, dough, or frosting. It's an easy way to upgrade pecan pie, pralines, buttercream frosting, coffee drinks, fudge, and candy recipes with authentic pecan flavor every time. Packaged in a convenient 2 oz bottle with a tight-sealing cap, this extract stays fresh and ready for your next baking project. Whether you're a home baker, cake decorator, or run a small bakery, this extract helps you achieve consistent, delicious results batch after batch. Ingredients: Propylene Glycol, Natural Flavors A Note on Propylene Glycol: Propylene glycol is a food-grade carrier that the FDA classifies as GRAS (Generally Recognized As Safe) for use in food (21 CFR 184.1666). It's a different compound from ethylene glycol (found in antifreeze), with which it's sometimes confused. In flavor extracts, it works as a solvent that helps flavor compounds dissolve and disperse evenly through batters, frostings, and liquids — the same role it plays in many vanilla extracts, cake mixes, and other everyday foods. Recommended Use Rate: 0.5% (approx. 1/2 teaspoon per cup of liquid/batter, or 2.5g per 500g of finished product). Adjust to taste. Store in a cool, dry place with the cap tightly closed. Water-Soluble Application Guide (0.5% Usage Rate): Beverages (coffee drinks, lattes, milkshakes): Add at 0.5% of total liquid volume (about 1/2 tsp per cup / 2.5 mL per 500 mL) and stir or blend thoroughly before serving. Dairy & Yogurt Products: Blend into yogurt, milk, or dairy bases at 0.5% of total batch weight for a warm, buttery pecan note. Ice Cream & Frozen Desserts: Mix into the base at 0.5% of total mix weight before churning for consistent flavor distribution. Baked Goods (pies, cakes, muffins, quick breads): Add at 0.5% of total batter/filling weight, mixing in with wet ingredients before combining with dry ingredients. Frostings, Icings & Fillings: Incorporate at 0.5% of total frosting/filling weight, blending well into the base for even flavor. Pralines, Fudge & Candy: Add at 0.5% of total batch weight and mix thoroughly before setting. Sauces, Dips & Dressings: Stir in at 0.5% of total batch weight, adjusting gradually to taste. Beverage Syrups & Concentrates: Dissolve at 0.5% of total liquid volume, stirring until fully incorporated. Note: 0.5% usage rate = 0.5 g (or mL) of extract per 100 g (or mL) of total finished product. Because this is a concentrated flavor, always start at the lower end of the range and adjust upward to taste.