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WANGYUANJI

Carbon Steel Wok Pan with Lid (12.6 INCH)

Regular price: $83.99
Regular price
Sale price: $83.99
Unit price: per

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Key Features

[Thickened Carbon Steel & Solid Construction]-Unlike standard lightweight pans that warp easily, our wok is forged from thickened high-quality carbon steel. Weighing approximately 3.4 lbs (1.55kg), this "Sufficient Material" design ensures the flat bottom stays perfectly stable on induction and glass tops without deformation. It feels solid in hand, prioritizing long-lasting durability and heat stability over being lightweight.
[Authentic Wok Hei & Even Heating]-Crafted from premium carbon steel, this wok heats up rapidly and evenly, allowing you to capture the authentic "Wok Hei" (breath of the wok) in your stir-fries. The thickened body retains heat significantly better than thin steel pans, locking in juices and flavors instantly. Ideal for high-heat searing, browning, and deep-frying.
[Naturally Nonstick & Easy to Clean]-This carbon steel wok is pre-treated and ready to cook right out of the box. The unique hammered texture reduces the food contact surface, helping to minimize sticking. Pro Tip: While it has no chemical coating, applying a thin layer of oil after washing will nurture a natural "patina," making the surface darker, smoother, and increasingly nonstick over time.
[Versatile for Eastern & Western Cuisine]-Beyond traditional Asian stir-frying, this versatile pan excels at Western cooking styles. Its rapid thermal conductivity and deep shape make it perfect for searing steaks, sautéing vegetables, or making breakfast scrambles. A true kitchen hybrid that works on Induction, Gas, Electric, and Ceramic stoves.
[Detachable Handle & Practical Design]-Features a solid wooden handle that provides a cool, secure grip and can be detached for easy oven seasoning or compact storage. The wok comes with a visible glass lid to trap moisture and heat, plus practical cleaning tools to help you maintain your cookware effortlessly.

Specifications

Brand	WANGYUANJI
Manufacturer	WANGYUANJI
Model	12.59 inch wok
Material	Carbon Steel
Color	wood handle
Size	12.6 INCH
Product Type	SAUTE_FRY_PAN
Included Components	Glass Cover Lid
Recommended Uses	Braising
Special Features	['Detachable Handle', 'Electric Stovetop Compatible', 'Induction Stovetop Compatible', 'Gas Stovetop Compatible', 'Includes Lid']
Item Type Keyword	woks
Item Dimensions	H: 104 / L: 211 / W: 320
Package Dimensions	H: 157 / L: 415 / W: 333 (Weight: 3461)
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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